January 18, 2017


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Title Author Hits
Arctic farming: Town defies icy conditions with hydroponics Written by RACHEL D'ORO, Associated Press 373
Water potatoes: Digging a tribal tradition Written by BRIAN WALKER, Coeur d’Alene Press 439
South Dakota chef revitalizing Native American cuisine Written by REGINA GARCIA CANO, Associated Press 456
Food prices are falling. How are shoppers benefiting? Written by CANDICE CHOI, AP Food Industry Writer 397
Agencies work to restore wild rice in northern Minnesota Written by Associated Press 311
Local Indigenous Tea Featured at Bluemont Indian Village Written by Gathering Volunteers Chris Anderson with contributing writer Caroline Urbania 599
Food Sovereignty Project: Reclaiming Native Health and Wellness Traditions Written by Museum of Indian Arts and Culture 914
Value of food stamps doubled at Oklahoma farmers markets Written by Associated Press 550
Put a Brazilian twist on succotash with black beans Written by SARA MOULTON, Associated Press 671
How to make frybread - Pueblo style Written by Indian Pueblo Cultural Center Harvest Café 2527
Feds to work with Rosebud Sioux Tribe on new food initiative Written by Associated Press 1032
Native agriculture, food project grants available Written by Staff Report 1323
Historical Society hosts webcast on American food traditions Written by Associated Press 1124
New processing plant prepares traditional Alaska Native food Written by RACHEL D’ORO, Associated Press 987
Otoe-Missouria Recipe for Thanksgiving Written by By Heather Payne, Otoe-Missouria Tribe Public Information Officer 1440
Native American owned restaurant introduces new menu items Written by Tocabe Media Release 1727
Native Food & Wine Features Native America’s Finest Chefs Written by Media Release 2078
Thousands Gather to Celebrate 25th Anniversary of Morongo Powwow Written by Morongo Media Release 1179
Garden study trying out a better way to grow food Written by Media Release 3857
USDA grant helps rural businesses grow vegetables Written by Associated Press 3580
First Nations Development Institute Awards $400,000 to 12 Native Food-System Projects Written by First Nations Development Institute Media Release 4233
Creek chef puts her own spin on comfort food Written by LISA SNELL, Native Times 3170
Grape dumplings class part of food sovereignty initiative Written by LISA SNELL, Native Times 6273
SDSU student launches ‘Bison: My Way!’ cookbook Written by South Dakota State University Media Release 3776
University of Arkansas launches tribal food system initiative Written by LENZY KREHBIEL-BURTON, Native American Times 4225
Learning to love bison as the other red meat Written by J.M. HIRSCH, AP Food Editor 5106
Nationally known chef joins with AAIP for healthy cooking demonstrations Written by . 4637
Community gleans food bounty from Idaho corn field Written by TETONA DUNLAP, The Times-News 4106
Time for holiday cookies with Rocco DiSpirito Written by ROCCO DiSPIRITO for The Associated Press 5768
Lookout! New Indian taco champion crowned Written by LISA SNELL, Native American Times 16331
Corn smut? Tastes great and good for you, too! Written by MARTHA MENDOZA, 
Associated Press Writer 12208
Yucca class takes root at Barona Museum Written by BARONA MUSEUM 11384
Organic: It's worth it in schools Written by Eric Davis, Organic Trade Association 11765
Chocolate’s Indigenous history makes for sweet, spicy tale Written by Kara Briggs, American Indian News Service 15497
Coquille Tribe harvesting organic cranberries Written by NATE TRAYLOR, 
The World 13822
Mesquite seed pods can be ground into a flour Written by KEITH MULVIHILL, For The Associated Press 31163
Mesquite seed pods can be ground into a flour Written by KEITH MULVIHILL
, For The Associated Press 15963